I set out to create a new recipe using rabbit meat, and I could not be happier with the result. You’ve never tasted a pizza like this. Braised rabbit, caramelized onions, bacon, and an incredible sauce like nothing you’ve seen before. And by the way, this recipe would work very well with chicken if you can’t get your hands on some bunny meat. —————————— Stuff used in this video: Enamel Dutch Oven https://amzn.to/3F9n6yH Round Pizza Pan https://amzn.to/3FeyY2o Immersion Blender https://amzn.to/3yugG9C —————————— See the full printable recipe here: https://www.greatlakesprepping.com/recipes-cooking/braised-rabbit-pizza-recipe/ —————————— 00:00 – Intro 01:15 – Quartering Rabbit 02:54 – Seasoning the Meat 03:22 – Browning the Rabbit 04:06 – Making Braising Liquid 05:34 – Braising the Rabbit 06:20 – Caramelized Onions 07:11 – Bacon Pieces 08:07 – Balsamic Glaze 08:57 – Green Onions 09:06 – Parmesan Cheese 09:11 – Remove Rabbit 10:16 – Making the Sauce 12:03 – De-boning Rabbit 12:21 – Building the Pizza 13:37 – Cooking & Finishing the Pizza 14:05 – Final Product 14:15 – Conclusion —————————— The Great Lakes Prepping and Great Lakes Kitchen Channel shares our knowledge and experiences relating to all things prepping, cooking, outdoors, and everything DIY. Be sure to check out our original weekly videos and other online content. Please note that we sometimes share links to products or services for which we may earn a small commission, though this does not affect any prices on your end.
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