Earlier in the year, global elites began pushing the rumor that a global food shortage was coming. This was before the war in Ukraine or Joe Biden’s country-killing policies. As the months progressed and the real rulers of the world saw Covid-19 no longer held the same grasp on the peasants, they realized that the fear must be maintained. Day after day, we were then bombarded by climate change doomsayers, new viruses, international inflation, and the threat of worldwide starvation. The quote “you will own nothing and be happy” became popularized by the World Economic Forum. The mainstream media even tells us that climate change is the reason for mystery heart attacks, not experimental MRNA vaccinations with legitimate study data.
Now, while we are distracted in the United States, the food crisis begins with the international sugar crisis you’ve never heard of! That’s because if we knew about it, we might start asking hard questions. Well, if you were living in the Philippines, you’d know about it.
Out of Manila:
“Coca-Cola Beverages Philippines has suspended operations at four of its 19 plants; 30% to 40% of its production lines are not running, and the company is struggling to source bottler-grade refined sugar. The disruption has affected 900 workers.”
While we were sleeping, something is causing companies across the globe to cut sugar production, adding to the growing food crisis.
Over the last 12 months:
- Flour is up 40%
- Cooling oil is up 41%
- Butter is up 41%
- Eggs are up 220%
- Beef is up 41%
- Avocados are up 50%
- And the list goes on…
We are in the midst of a crisis here in the United States and across the globe. Everything we do is outsourced, from delivery drivers at Amazon to customer service across all industries. What happens when these people cannot afford to eat? What happens when they can’t pay for gas? What happens when they all stop working?
Think about that and ask yourselves why this is happening.
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